Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegetable fritatta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole. This vegetable frittata is delicious for breakfast through to dinner. This Vegetable Frittata is quick and easy to make, is packed with flavour and is perfect for enjoying any time of the day.
Vegetable Fritatta is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Fritatta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable fritatta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable Fritatta:
- Get oil
- Make ready small shallots
- Make ready defrosted peas
- Take eggs
- Prepare salt and pepper
- Prepare mustard
- Make ready about half of a mozzarella ball
Red bell pepper, red onion, and spinach pack our Vegetable Frittata. Serve Vegetable Frittata for breakfast or dinner. A vegetable frittata is close to the perfect meal! It's loaded with veggies, packed with protein and healthy fats, and works well for breakfast.
Steps to make Vegetable Fritatta:
- Heat the oil in a large shallow frying pan (I used a crêpe pan). Add diced shallots
- As soon as the shallots get translucent, add peas. Fry for about a minute
- In the meantime, whisk the eggs with salt, pepper and mustard. Season to taste
- Pour the egg mixture over the vegetables. Stir to distribute evenly, then let it set
- At this point, you can either put the mixture in the oven (if you have an ovenproof pan) or continue cooking it on the stove. If you choose the latter, cover the pan with a lid so you won't need to flip the fritatta
- Scatter diced cheese on top and let it melt while the fritatta cooks (mine took roughly 15min) over low heat (your lowest setting)
- Then simply serve warm or cold. Enjoy :)
Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Easy vegetable frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious! Jump to the Easy Vegetable Frittata Recipe or read on to see our tips for making it. This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.
So that’s going to wrap it up with this exceptional food vegetable fritatta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
