Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet, spicy, rich tofu steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Home Recipes Tofu Spicy Griddled Tofu "Steaks". This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. But the good news with this dish is that it has so much great flavor, you'll never feel deprived.
Sweet, Spicy, Rich Tofu Steaks is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet, Spicy, Rich Tofu Steaks is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet, spicy, rich tofu steaks using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet, Spicy, Rich Tofu Steaks:
- Make ready 1 block Firm tofu
- Prepare 1 Leek (the white part)
- Prepare 1 for coating the tofu Katakuriko
- Make ready 1 Vegetable oil
- Make ready 1 serving of All-Purpose Sweet and Spicy Sauce (Recipe ID: 701600) prepared with the ★ ingredients below
- Make ready 2 tbsp each ★ Sugar, soy sauce, mirin, sake
- Take 1/4 tsp ★ Doubanjiang
- Get 1 heaping tablespoon Mayonnaise
Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan If you get a chance to try this Sweet and Spicy Sriracha Tofu, let me know! Leave some love in the comment form below or tag your photos with. Tofu hamburger steak is a popular tofu dish in Japan.
Instructions to make Sweet, Spicy, Rich Tofu Steaks:
- Wrap the tofu in kitchen paper towels, place on a heatproof place and microwave at 600 W for 4 minutes, and let cool completely.
- Cut the tofu into easy to eat pieces and coat each piece in katakuriko. As you coat the pieces, put in a frying pan with a generous amount of oil on the bottom one by one.
- Pan fry the tofu over high-medium heat until golden brown on both sides. After all the tofu pieces are fried, push to to one side of the pan and add the ★ ingredients as well as the mayonnaise, to the empty space in the pan.
- Mix well so that the sauce ingredients blend together. Add the chopped leek, and simmer over medium heat until the tofu have browned and are shiny. You're all done.
- Variation: Delicious used as a topping for a rice bowl, topped with a soft-cooked egg. The rice bowl in the photo was made by Cookpad user "Hapi-Mari".
- Warning: If you use low-fat mayonnaise, it won't blend easily with the sauce!
Tofu hamburger steak: tofu (momen), minced chicken, edamame, hijiki, lotus root, sesame seeds General Tso's Tofu [Vegan, Gluten-Free]. The tofu is crispy and flavorful, the sauce is not too sweet and not too spicy, just thick and rich, the way I. Hot and Spicy Tofu fit the bill, not least because it was submitted by a site member named RitalinCindy. Based on reviewer suggestions, I halved the pepper flakes, added a little honey, and pressed the tofu itself beforehand, to get rid of some of the moisture and make it easier to stir-fry. Sweet and spicy tofu is a quick, healthy, and delicious dish.
So that is going to wrap it up for this special food sweet, spicy, rich tofu steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
