Aloo  matar sabji
Aloo  matar sabji

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo  matar sabji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in light and tangy tomato gravy. The recipe has a delicate addition of spices , it is simmered to perfection brings out the essence of this flavorful dish.

Aloo  matar sabji is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo  matar sabji is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo  matar sabji using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Aloo  matar sabji:
  1. Get 5 Aloo(potatoes)
  2. Prepare 1 cup Green peas
  3. Prepare 2 tsp Green chilli paste
  4. Make ready 1 tsp Ginger garlic paste
  5. Make ready 2 tsp Onion
  6. Prepare 1/2 tsp Turmeric powder
  7. Take 1/2 tsp Cumin seeds
  8. Take 1/2 tsp Mustard seeds
  9. Get 2 Oil
  10. Take 1 tsp Lemon juice
  11. Prepare 2 tsp Coriander leaves
  12. Prepare 1 tsp Cumin coriander leaves

In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. You can pair it with Puri, chapati, parantha, and even bread.

Steps to make Aloo  matar sabji:
  1. Take a pressure cooker add potatoes wash it nicely and boil it for 4whistles. And cool it down full & smash it well.
  2. Take a pan add oil heat it add mustard seeds,Cumin seeds, green chilli paste, ginger garlic paste, onion, green peas fry it well add turmeric powder,salt, Cumin coriander powder, sugar mix it well add coriander leaves & boiled potatoes mix it well & fry 2min.

If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. How To Make Aloo Matar Dry Sabji Potato Peas Stir Fry recipe with step-by-step photos. Potato Peas Stir Fry / Aloo Matar (आलू मटर) is a quick, spicy, and tangy north Indian recipe. It is very easy to make.

So that’s going to wrap this up with this exceptional food aloo  matar sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!