Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, celeriac & parma ham soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Celeriac & Parma Ham Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Celeriac & Parma Ham Soup is something that I’ve loved my whole life.
Celeriac is a relatively unknown vegetable, though its popularity is increasing today. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Celeriac, also known as root-celery, is a closely related variety of common leaf celery.
To get started with this particular recipe, we have to first prepare a few components. You can have celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac & Parma Ham Soup:
- Make ready 700 g chopped celeriac
- Get 70 g Parma Ham, shredded
- Make ready 1 large onion, diced
- Prepare 900 mls vegetable stock
- Make ready 1 tbsp olive oil
- Make ready Salt and pepper
Choose small, firm celeriac that is heavy for its size. Celeriac may be available in stores year-round, but it's in season in the fall and winter months. You can often find it in regular supermarkets—it will usually Often, celeriac is sold attached to celery stalks. Celeriac, Apium graveolens var. rapaceum is Vitamin K and Phosphorus rich vegetable support for Supports healthy digestion, Help to heal wounds.
Steps to make Celeriac & Parma Ham Soup:
- Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
- Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
- Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
- Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.
Celeriac - Apium graveolens var. rapaceum. Try our ideas here and get cooking with celeriac at home. Jazz up your potato gratin recipe with celeriac. Gratin is one of our favourites, and celeriac gives this recipe an edge. Finely sliced celeriac and potatoes smothered in herb and garlic.
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