Roasted Acorn Squash & Raisin Rice
Roasted Acorn Squash & Raisin Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted acorn squash & raisin rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Acorn Squash & Raisin Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Acorn Squash & Raisin Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
  1. Prepare 1 acorn squash; peeled, de-seeded, & medium dice
  2. Make ready 1 C long grain rice
  3. Take 1 1/2 C chicken stock
  4. Take 1 yellow onion; medium dice
  5. Get 2 cloves garlic; minced
  6. Get 1/3 C raisins
  7. Make ready 2 t cumin
  8. Prepare 3/4 t cayenne pepper
  9. Take 1/2 t dried thyme
  10. Take 2 T butter
  11. Make ready 1 large pinch kosher salt & black pepper
  12. Get olive oil; as needed
Instructions to make Roasted Acorn Squash & Raisin Rice:
  1. Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
  2. Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
  3. Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
  4. Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
  5. Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter

So that is going to wrap this up for this exceptional food roasted acorn squash & raisin rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!