Indonesian Beef Tripe Soup (Soto Babat)
Indonesian Beef Tripe Soup (Soto Babat)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, indonesian beef tripe soup (soto babat). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soto Babat - Beef Tripe Soup -. I have a hobby for cooking even though I living in America doesn't make discouraged to keep cooking Indonesian food. Very difficult to find Indonesian food.

Indonesian Beef Tripe Soup (Soto Babat) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Beef Tripe Soup (Soto Babat) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Indonesian Beef Tripe Soup (Soto Babat):
  1. Make ready 500 gram beef tripe (I buy already clean and ready to cook)
  2. Prepare 2 litter water
  3. Make ready 2 Indonesian bay leaves (salam leaves)
  4. Take 5 kaffir lime leaves
  5. Prepare 1 lemon grass, bruised
  6. Prepare 2 spring onions, chopped
  7. Prepare 1/2 teaspoon coriander seed
  8. Prepare 1/2 tablespoon ground white pepper
  9. Take Salt and sugar to season
  10. Take Spices (ground)
  11. Make ready 3 shallots
  12. Make ready 6 garlic cloves
  13. Get 3 candlenuts
  14. Make ready 1 cm gingger
  15. Prepare 3 cm turmeric roasted
  16. Make ready Complements:
  17. Get 100 gram glass noodles (soak in the hot water)
  18. Take 50 gram been sprout
  19. Make ready 40 gram sliced cabbage
  20. Prepare 1 tablespoon fried shallots
  21. Prepare Lime
  22. Prepare Sweet soy sauce
  23. Take Boil eggs (optional)
  24. Prepare Sweet soy sauce
  25. Get Chilli sambal

Ingredients to prepare Indonesian soto betawi (Jakarta beef soup): beef stew cuts, honeycomb tripe, shalots, garlic, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, and coconut milk. Soto (traditional Indonesian soup) is widely enjoyed throughout Indonesia and every region has its own. Rinse tripe well under running water till very clean. Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot.

Instructions to make Indonesian Beef Tripe Soup (Soto Babat):
  1. Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
  2. Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.

Add in tripe, radish, and beef cubes (optional). While waiting for the soup broth cooked, fried chips, potatoes which have been cut, then cut the tomatoes, chopped scallions + celery. After the soup cooked, prepare complementary materials. Asian Recipes Food Recipes Tripe Recipes Asian Cooking Cooking Recipes Beef Recipes Asian Food Photography Tripe Soup. Don't get bored if I'm posting another soup today.

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