Pani puri (ladies ke gavourite)
Pani puri (ladies ke gavourite)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pani puri (ladies ke gavourite). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri.

Pani puri (ladies ke gavourite) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pani puri (ladies ke gavourite) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pani puri (ladies ke gavourite) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pani puri (ladies ke gavourite):
  1. Prepare 1 cup pudina
  2. Prepare 1 cup dhaniya
  3. Take 4-5 green mirch
  4. Take Piece ginger
  5. Prepare to taste Pani puri masla
  6. Take I cup dry mutter ( 5 to 6 hours boiled)
  7. Take to taste Namak/salt
  8. Take 2 potatoes
  9. Take to taste Lal mirch powder
  10. Take to taste Dhanya powder
  11. Make ready As required Haldi powder
  12. Get As required Imli water
  13. Prepare Membra (optional)

Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Together pani puri is the agglomeration of a hollow chip filled with water, and though it sounds bizarre (chips dipped in water), it's such a marvelous combination. In north India, pani puri is called gol gappe, gup chup, pani ke pataashe or phulkis. The signature element of this recipe is a spicy stuffing made Here are a few of our favourite pani puri joints from different parts of the country.

Steps to make Pani puri (ladies ke gavourite):
  1. Crush dhanya pudhina green mirch with salt and water
  2. Take the vessel and pour the mixture into it
  3. Add water to it, Salt (as per taste), Lal mirch powder (optional)
  4. Add chole and aloo to the pressure cooker
  5. Open the cooker after 15 minutes
  6. Remove after 5 to 6 whistle
  7. Then mash the potatoes
  8. Add the potatoes to the chole
  9. Add salt (as per taste)
  10. Add all the dry masala to it
  11. Mix the mixture
  12. Ready to serve

If you know a place that serves the best panipuri you have ever had, let. An all time favorite in the chaat category is Pani Puri (aka Gol Guppas or Puchkaas). You can't have Puri without the Pani. How to describe a Pani of the Pani Puri fame? It is a mix that has depths of flavor.

So that’s going to wrap this up for this exceptional food pani puri (ladies ke gavourite) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!