Custard Apple JuztJelly Burfi
Custard Apple JuztJelly Burfi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, custard apple juztjelly burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Custard Apple JuztJelly Burfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Custard Apple JuztJelly Burfi is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook custard apple juztjelly burfi using 9 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Custard Apple JuztJelly Burfi:
  1. Take 2 medium custard apples
  2. Get 2 tablespoon ghee for greasing
  3. Make ready 1 cup grated khoya
  4. Prepare 1 cup condensed milk
  5. Make ready 1 teaspoon green cardamom powder
  6. Take 10-15 Alpenlibe strawberry Juzt jelly toffee for making topping
  7. Prepare 2 tbsp Chai seeds
  8. Take 1 tbsp maple syrup
  9. Get 4-5 pieces strawberry Juzt jelly for garnish
Instructions to make Custard Apple JuztJelly Burfi:
  1. Grease a barfi tray with some ghee and keep aside.
  2. Now cut the custard apple into half and scoop out all the pulp in a bowl.
  3. Mash it in to a paste.
  4. Discard the seeds and keep this aside.
  5. Now Heat 2 tablespoons of ghee in a non-stick pan.
  6. Add the khoya, condensed milk and cardamom powder.
  7. Mix well and cook till the mixture thicken.
  8. Add the custard apple pulp in Mawa mixture.
  9. Mix well and cook for apox 1minute.
  10. Transfer this mixture into the greased tray about 2/3 way up. and spread evenly.
  11. Transfer to refrigerate till set.
  12. Now Grind juzt jelly toffee with maple syrup for topping
  13. Microwave for one minute.
  14. Add the chia seeds and Microwave for one more minute,
  15. Spread this Chia-juzt jelly mixture over custard apple layer.
  16. Then freeze for another 15 min.
  17. Cut into your choice of shape
  18. Garnish with Strawberry juzt jelly toffee and serve.

So that is going to wrap this up with this special food custard apple juztjelly burfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!