Sweet & Saucy Cranberry-Mango Baked Acorn Squash
Sweet & Saucy Cranberry-Mango Baked Acorn Squash

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet & saucy cranberry-mango baked acorn squash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Saucy Cranberry-Mango Baked Acorn Squash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet & Saucy Cranberry-Mango Baked Acorn Squash is something that I have loved my whole life. They are fine and they look fantastic.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:
  1. Make ready 1 ripe mango
  2. Get 2 acorn squash
  3. Make ready 1-2 cups fresh or frozen cranberries
  4. Take Brown Sugar
  5. Take Cinnamon
  6. Take Maple Syrup
  7. Make ready 1-2 green onion chopped
  8. Take Shredded cheese (any)
  9. Take Butter or margarine
Steps to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:
  1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
  2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
  3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
  4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
  5. Remove from Skins and serve as a sweet potato type dish… Yum! Or….
  6. Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or….
  7. Freeze for Later or Storage! Enjoy! 💛

So that’s going to wrap it up with this special food sweet & saucy cranberry-mango baked acorn squash recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!