Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gujarati style batata vada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello friends, today we will learn how to make Easy & Quick Gujarati Style Batata Vada recipe. I hope you will like it. Please Share it, Like it, Subscribe.
Gujarati style Batata vada is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Gujarati style Batata vada is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gujarati style batata vada using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gujarati style Batata vada:
- Get 2 cups boiled, peeled and mashed potatoes
- Make ready 1 tbsp oil
- Prepare 2 tsp ginger-green chilli paste
- Take 1/4 tsp turmeric powder
- Take 1 tbsp chopped coriander
- Make ready 2 tsp lemon juice
- Get oil for deep-frying
- Make ready to taste Salt
- Get 2 tsp sugar
- Take 1 cup besan
- Take pinch soda bi-carb
The vadas are made from potato filling mixed with green chilies. Nothing beats piping hot Gujarati style Batata Vada. These potato fritters have a fluffy spiced mashed potato filling and go wonderfully with a hot and sweet chutney especially for Batata Vada. Serve these alongside with Karak Chai for evening snack or Indian style high tea.
Instructions to make Gujarati style Batata vada:
- Heat the oil in a pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well
- Divide the mixture into equal portions
- Roll out each portion into a round and keep aside
- Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides
- Drain absorbent paper and serve hot with green chutney.
Batata Vada Recipe with step by step pics. Batata Vada is a fried potato stuffed fritter. Absolutely lip smacking delicious recipe of batata vada. Batata vada is a popular Mumbai street food snack. In Marathi language 'potatoes' are called as 'batata' and 'vada' means a 'fried snack'.
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