Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gol gappy / pani puri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gol Gappy / Pani puri is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gol Gappy / Pani puri is something which I’ve loved my entire life.
How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Street style golgapy recipe for All of you 💜 #gol-gappy , #pani-puri.
To get started with this recipe, we must prepare a few components. You can have gol gappy / pani puri using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Gol Gappy / Pani puri:
- Get 1 packet Dashi golgappy
- Make ready 1 gaddhi Poodina
- Make ready 1 cup imli paste
- Take 1 cup yogurt
- Get 1 tsp kala namak
- Make ready 1 tsp Zeera
- Make ready 1 tsp Sugar
- Make ready 2-3 tomato
- Take 2 Onion
- Take 2 hari mirch
- Prepare 1 tbsp sonth (Dry adrak)
- Get 1 tsp chat masala
- Get 1 tsp roasted Zeera powder
- Make ready 1 cup Boiled chickpeas
- Get 1 cup boiled potato
- Take 1 cup sew
- Make ready Oil for frying
- Prepare 1/2 cup chopped tomato
Pani puri, Pani puri water, pani puri masala, mithi chutni & green chutni recipe in urdu and english. Now learn how to make them at home. Gol Gappay Recipe in Urdu & English available at Sooperchef.pk. This Pakistani recipe is also known as Pani puri, Pani patasha, and phuckkas elsewhere in the world.
Instructions to make Gol Gappy / Pani puri:
- Imli paste podeena grinder me dal k usme sugar add karen
- Usme salt zeera kala namak add karen
- Usme sarson oil add karen
- Aur grind kar k green chatni taiyyar kar len.
- Potato boil kar k small pices bana len.
- Sew prepared mangwa len.
- Imli me sonth, kala namak, aur pisi lal mirch dal k khatta pani bana len.
- Tomato and onion chop kar len.
- Tomato ko taway pr soft kar k ligt brown piyaz me pakayen. pisi lal mirch sirka aur hari mirch dal k chatni bana len.
- Dahi me cheeni, bhuna hoa zeera powder, pinch of salt aur chat masala dal kr grind kar k raita bana len.
- Gol gappay fry kar len.
- Phir tamam cheezon ko ik jaga kar len.
- In tamam cheezon ko mila kar gol gappay nosh farmayen.
- Gol gappy ready to eat.
This recipe is a common street snack in India, Pakistan, and Bangladesh and now steadily. Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. How do you make pani puri filling? The basic Panipuri / Golgappa filling is made by mashing boiled and peeled potatoes with black salt, salt, cumin powder, chili powder. Paani patashi (Haryana) Pani ke batashe (Uttar Pradesh) Fulki (Madhya Pradesh) Golgappa, gol gappay or gol gappa (Delhi Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as.
So that is going to wrap it up for this special food gol gappy / pani puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
