Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Your favorite Chinese sweet and sour chicken meets up with a BBQ chicken pizza in a deliciously unique flatbread pizza recipe that's ready in just minutes! Thanks for supporting brands that support Two Healthy Kitchens and our mission of healthy eating! * Love take-out sweet and sour chicken? Delicious pizza crust with Louis Kemp Crab Delights® who sponsored this post and all the flavors of crab rangoon drizzled with a classic sweet and sour sauce.
Sweet and Sour Pizza is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sweet and Sour Pizza is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet and sour pizza using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Pizza:
- Prepare Crust
- Make ready 3 teaspoons yeast
- Take 1 tablespoons sugar
- Take 2 tablespoons extra virgin olive oil
- Take 3/4 cup warm water
- Prepare 2 cups all purpose flour
- Make ready 2 tablespoons extra virgin olive oil for proofing
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon granulated onion powder
- Get 2 tablespoons extra virgin olive oil brushing crust
- Take As needed extra virgin olive oil to coat bowl and dough
- Get Pizza topping
- Make ready 1/2 pound porkloin
- Take 1 tablespoon soya sauce
- Take To taste salt (pork)
- Get To taste ground black pepper (pork)
- Get 1 cup sliced pineapple
- Make ready 1/3 cup fire roasted peppers diced
- Get 1/2 cup pineapple sweet and sour sauce see my recipe
Pizza is a dish recognized the world over. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Chinkiang vinegar makes this version of sweet and sour pork less sweet and less sour than the Chinese-American classic.
Instructions to make Sweet and Sour Pizza:
- Mix the water, olive oil, yeast, and sugar set aside, and allow to bloom. Mix the flour, salt, garlic and onion powder. When yeast blooms mix the crust ingredients knead just a bit form a ball and coat with olive oil. Now add to an oiled bowl cover for an hour till it's doubled in size.
- Deflate the dough and reform the ball and let rise again for another hour.
- Preheat oven 425° Fahrenheit. Slice the porkloin thinly. Dice the peppers, and shred the cheese. Mix the pork with soya sauce, salt, and pepper. Dice the peppers.
- Heat a bit of oil add the pork and stir fry I fried the pork in bacon drippings. Slice the pineapple
- Roll out the dough, and brush with olive oil. Add sauce and toppings.
- Put into oven for 13-15 minutes. Let rest 10 minutes and serve I hope you enjoy!!!
Contact Sweet & Sour on Messenger. MORE+ LESS These Sweet and Sour Meatballs are made with frozen meatballs and pineapple chunks and are covered in a DELICIOUS homemade sweet and sour Sometimes we take the easy route and just buy frozen meatballs, like what we did with today's recipe for these easy sweet and sour meatballs. This Sweet and Sour Meatball recipe is our family's favorite. This includes quick and easy pressure cooker instructions and stove-top. It can be served as a meal over rice or as a appetizers.
So that is going to wrap it up for this exceptional food sweet and sour pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
