Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Take 6 chicken thighs (bone in)
  3. Prepare 12 cups water
  4. Take 2 inches ginger, pounded
  5. Take to taste salt and pepper
  6. Take For the sauté mushrooms:
  7. Make ready 250 gr mushrooms, roughly minced
  8. Get 1 Tbsp oyster sauce
  9. Get 1 tsp soy sauce
  10. Make ready to taste salt and pepper
  11. Make ready 1 Tbsp vegetable oil
  12. Prepare Garnish:
  13. Prepare fried wonton wrappers
  14. Get green onions, thinly sliced
Instructions to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that is going to wrap it up with this special food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!