Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south indian style- snake gourd with lentils. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potlakaya and channa dal (lentil) seasoned with aromatic Indian spices. Podalangai / Pudalangai kootu or Snake Gourd with lentils is a simple Tamil Brahmin preparation.
South Indian Style- Snake Gourd with Lentils is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. South Indian Style- Snake Gourd with Lentils is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook south indian style- snake gourd with lentils using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Style- Snake Gourd with Lentils:
- Make ready snake goard, peeled and chopped small
- Take chana dal, soaked for 30 minutes
- Make ready onion finely chopped
- Make ready chopped tomato (optional)
- Get green chillies
- Take Curry leaves
- Get chopped ginger
- Make ready mustard seeds
- Make ready asafoetida
- Get turmeric powder
- Make ready Salt
- Make ready coconut oil
- Make ready grinding:
- Get fresh grated coconut
- Take cumin seeds
- Take whole black pepper
- Take dry red chillies
- Prepare curry leaves
Check the dhal to see if it is cooked by tasting the lentils to ensure they are soft and not raw. The split mung beans will be thoroughly cooked and will meld into. I was so restless but did so many things which I will never do, if I had net connection. Well, today I am sharing a simple South Indian kootu recipe which is very common in my house.
Instructions to make South Indian Style- Snake Gourd with Lentils:
- In a pan heat up 2 tbsp coconut oil, add mustard seeds when it splutter add asafoetida, chopped ginger, onion, green and curry leaves.
- Add chopped tomato.
- Fry just for a few minutes, soaked and drained chana dal. Cover and simmer.
- When dal is half cooked add turmeric powder and chopped snake gourds along with the salt. Cook on medium heat with the lid on.
- Grind the ingredients given for grinding into a fine paste.
- When snake gourd is cooked add the coconut-spice paste, mix well.
- Cook for another few minutes. Switch off the flame, drizzle remaining coconut oil on top.
- Ready to serve
Snake gourd or known as Chinese Snake Gourd Poricha Kootu, simple and tasty curry with snake gourd, lentils, coconut and spices. A step-by-step recipe for North Indian style Lauki or Bottle Gourd Curry prepared in an onion-tomato. Snake Gourd Recipe with step by step photos - Simplicity at its best is this healthy sabzi made with snake gourd and chana dal. So I do make different recipes with gourds at times. Sometimes I make a sabzi or bhaji with them and at times I make sambar or any curry with them.
So that’s going to wrap it up for this special food south indian style- snake gourd with lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
