Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gujarati special spongy khaman dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
GUJARATI SPECIAL SPONGY KHAMAN DHOKLA is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. GUJARATI SPECIAL SPONGY KHAMAN DHOKLA is something that I have loved my entire life. They are nice and they look wonderful.
The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Simple preparation method:- In a bowl add besan, rava, curd. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gujarati special spongy khaman dhokla using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make GUJARATI SPECIAL SPONGY KHAMAN DHOKLA:
- Take 1and half Cup Gram flour (besan)
- Take 1 cup water
- Make ready as per taste salt
- Get 1 teaspoon turmeric powder
- Get 1/2 tsp Citric Acid
- Take 4 tablespoons sugar
- Prepare 5 teaspoons cooking oil
- Make ready 1 teaspoon eno fruit salt
- Make ready For tempering:
- Make ready As requried cooking oil
- Prepare 1 tablespoon mustard seeds (rai)
- Prepare 5-6 curry leaves
- Get 3 green chilies slit into half length wise
- Take 1 tablespoon sugar
- Get 1/4 teaspoon critic acid
- Prepare 1/4 Cup water
We made khaman dhokla in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional. Khaman Dhokla is the most popular Gujarati Snack. Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack.
Instructions to make GUJARATI SPECIAL SPONGY KHAMAN DHOKLA:
- Take a bowl, add 1 cup water.
- Now add salt, turmeric powder, sugar, critic acid.
- Add oil 5 spoons and mix it well till all sugar crystal dissolves.
- Add 1 and half cup besan.
- Mix together all the ingredients for the batter and make pouring consistency like batter.
- Easy pour consistancy(Not too thick or thin) batter.
- Keep it aside for 10 mins.
- Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand.
- Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity.
- When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
- After 15 min our dhokla look like this.
- Unmold dhokla from side and remove from pan when it cool down.
- Cut the dhokla.
- For the tempering.
- Heat the 1 spoon oil in pan.
- Add the mustard seeds, green chillies and curry leaves add 1/4 cup water.
- 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min.
- Now pour this over the steamed dhoklas.
- See our dhokla turn out so spongy serve these after 15 min so water get soaked well.
There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty dish. It can be made with baking soda and citric acid any time.
So that’s going to wrap this up with this exceptional food gujarati special spongy khaman dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
