Batata Bhajji
Batata Bhajji

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, batata bhajji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Traditional Authentic Indian Veg Recipe's Made simple!! Hello Everyone I am Jyoti Arun Ambarkar.

Batata Bhajji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Batata Bhajji is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook batata bhajji using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Batata Bhajji:
  1. Make ready 1 cup chickpea flour(besan)
  2. Get 2 tbsp rice flour
  3. Get 1 pinch baking soda
  4. Prepare 1/2 tsp turmeric powder(optional)
  5. Take as per taste Salt to taste
  6. Take as required Oil for deep frying
  7. Get 3/4 cup water

Batata Bhaji also known as Ukadleli Batatyachi Bhaji in Marathi or Aloo ki sabzi in Hindi is a quick and easy recipe made using boiled potatoes that are tempered with basic spices. Batata Rassa Bhaji recipe - is a local street food of Maharashtra! Batata means potatoes, rassa means curry and bhaji means vegetable. Home > Microwave > Upasachi batata Bhaji.

Steps to make Batata Bhajji:
  1. In a bowl add chickpea flour,salt, turmeric powder,soda,mix well and add little water at a time and make smooth batter.
  2. Dip a potato slices in the batter and drop it in hot oil.
  3. Deep fry on medium flame till they turn golden brown in colour from all the sides.

Aloo Pakora or Batata Bhajji has always been my favorite snack at home. Potato Pakoras is a wonderful snack dish to have, when you feel really something to enjoy in winters or monsoons. And Bhaji is a mildly-spiced potato stir-fry. This Maharashtrian version of potato curry Poori bhaji itself makes a gratifying breakfast/lunch meal, but this can also be served as. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. The boiled potatoes are sauteed in some spices, herbs and served as a side dish.

So that’s going to wrap this up with this exceptional food batata bhajji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!