Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tri colour gujarati dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tri colour gujarati dhokla is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Tri colour gujarati dhokla is something which I have loved my entire life. They are fine and they look wonderful.
Tri-Color Dhokla is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make.
To get started with this particular recipe, we must prepare a few components. You can cook tri colour gujarati dhokla using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tri colour gujarati dhokla:
- Make ready 1 cup rice
- Get 1/2 cup urad dal
- Take 1/2 cup chana dal
- Prepare as per taste Salt
- Take 2 tsp oil
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp green color
- Prepare 1/2 tsp orange color
This time I took a break from VahChef's YouTube channel and followed Sanjiv Kapoor's Khana Khajana channel. So here it goes on how did I make Tri-color dhokla as instructed in This YouTube video. I won't be listing out ingredients and usual procedure but will put the. Photo about Gujarati snacks - Tri-color dhokla for breakfast or tea-time.
Steps to make Tri colour gujarati dhokla:
- Firstly wash your rice and urad daal with 3 to 4 times with normal water and soak it both individually overnight.
- After soaking drain all the water From rice and dal and grind it in mixer jar with adding lil amount of curd.
- Repeat all batch like above.
- Now give it a rest for 6 ya 7 hours for Fermentation.
- When you want to make dhoklas add Salt, baking soda to the batter and pour little hot oil on baking soda to active the soda and whisk it in one direction continuously.
- Then divide this better in 3 bowls. Then add green color in one bowl and orange color in other bowl.
- Then first add green color better to idli mold or aluminum plate. Then put on gas for 30 seconds. Now green color better is thick so add while color better on it and again put this dish on gas for 30 seconds. Now white color better also thick now add orange color better on it then cover it and cook it for 10- 15 minutes.
- Now tri color dhokla is ready. Enjoy with green chutney or garlic paste and oil.
Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. Also, there are hundreds of white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for. Chana Dal Dhokla Recipe with step by step pics.
So that’s going to wrap this up with this special food tri colour gujarati dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
