Shrimp Penne Alfredo
Shrimp Penne Alfredo

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp penne alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! This easy shrimp alfredo is, ahem, easy, impressive, and just overall my favorite thing ever..

Shrimp Penne Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shrimp Penne Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp penne alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Penne Alfredo:
  1. Get peeled and deveined jumbo shrimp
  2. Take Penne Pasta
  3. Get Parsley
  4. Get butter
  5. Prepare garlic cloves
  6. Get Mozarella Cheese
  7. Prepare Parmesan Cheese
  8. Take Tomatoes
  9. Make ready flour
  10. Make ready milk

Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano The family demanded that I not add the cayenne pepper. I had medium shells instead of penne so I used. Fettuccine alfredo is one of life's greatest comfort foods.

Steps to make Shrimp Penne Alfredo:
  1. Heat your skilleton medium heat with 2 tablespoons of butter and sauté your garlic cloves (finely chopped) dont burn your garlic!
  2. Heat up water in a pot, add your pasta box, 7-8 mins for al dente. Turn off, drain and reserve a side. While your pasta is cooking you do the rest of the steps.
  3. Once garlic is sautéed, add your peeled, tail less shrimp, and cook for 2 mins per side until they get the orange color. Don't over cook or they will shrink too much. Add your finely chopped fresh parsley while you're cooking your shrimp.
  4. Add more butter, parsley, and garlic, sautée.., now add a pinch of flour, the milk, and heat it while mixing, add the mozzarella and Parmesan, once it melts it's gonna summer and thicken, add your pasta and mix together with the sauce and top of with your shrimp.
  5. Serve hot and enjoy!
  6. PS: To reheat you can add more milk in case it thickens

It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp adds lots of extra flavor and some lean. Watch our video or print out our recipe card on how to easily make this healthy version of Shrimp Spain on a Fork > All Recipes > Main Dishes > Shrimp and Penne Pasta with Homemade Alfredo. Jar Ragu Light Parmesan Alfredo Sauce. While you make the shrimps, you can also boil the pasta according to your liking and reserve one cup of their water.

So that’s going to wrap it up for this exceptional food shrimp penne alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!