Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, batata poha. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Batata Poha is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Batata Poha is something which I have loved my entire life. They’re nice and they look fantastic.
Batata Poha, quick and simple breakfast or snack option! Batata poha can be quickly made and can be served on any occasion. If you have guests popping up suddenly, you can For the quick kanda batata poha recipe, heat the oil in a deep non-stick pan and.
To begin with this recipe, we must first prepare a few components. You can have batata poha using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Batata Poha:
- Get 1 bowl flattened rice
- Get 2 potatoes
- Make ready 1 onion
- Take 2 Green chilli
- Get 2 tbsp chopped red capsicum
- Get 2 tbsp chopped green capsicum
- Prepare 2 tbsp chopped coriander leaves
- Take 1/2 cup fresh peas
- Take 1 inch ginger
- Get 1/4 tsp asafoetida
- Prepare 2 tbsp peanuts
- Get 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 8-10 raisins
- Get 1 lemon
- Make ready 2 tbsp sugar
- Take 2 tbsp coconut powder
- Get To taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 2 tbsp cooking oil
- Make ready 2 tbsp water
It is made tangy and spicy from green chillies and lemon juice. Batata poha recipe (Aloo poha or Bataka pauaa). Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. The aloo poha or batata poha is quite well known in Gujarat and Maharashtra.
Steps to make Batata Poha:
- Wash poha in running water in a large siever and drain the water and keep aside.
- Dry roast peanuts in a karahi and keep aside.
- Peel, Wash and Chop potatoes, onion, green chilli, ginger, red and green capsicums, coriander leaves.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put mustard seeds and asafetida. Add onions and cook on low flame till onions turned transculent.
- Add chopped potatoes, grated ginger, green chilli and peas and cook for 5 minutes on low flame till potatoes are done. Add salt, turmeric powder and red chilli powder and mix well. Sauté for 1 minute.
- Add both capsicums and roasted Peanuts and saute for 2 minutes. Now Add drained poha and 2 tb spoon water and mix well. Place the lid and cook for 2 minutes. Open the lid and add sugar, raisins, coconut powder and squeeze lemon juice and mix well. Batata poha is ready. Switch off the flame.
- Serve hot.
Aloo poha is very popular breakfast dish in both these states and hence available in all local eatery in morning. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Batata poha ( Batata - Potato, Poha - Rice flakes in English, Aloo Poha in Hindi) is a quick breakfast and teatime snacks recipe which is very popular in Gujarat and Maharashtra. Growing up, for considerable number of years, in the Northern parts of India has definitely played its part in expanding my palate's horizon. one of the staple breakfast recipe from Maharashtra made with onions (Kanda), potato (Batata) and flattened rice, Poha is a easy, quick and healthy option for breakfast… Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Batata poha recipe - This Poha recipe is dedicated to those who want a great tasting (and looking) Batata Poha (Flattened rice with potatoes).
So that’s going to wrap it up for this exceptional food batata poha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
