Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, portobello pizza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stay low-carb with these Pizza Portobellos from Delish.com. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
Portobello Pizza is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Portobello Pizza is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portobello Pizza:
- Prepare 4 large portobello mushrooms, stems removed
- Make ready 2 T olive oil, extra for sauteing onion
- Get 2 tsp minced garlic
- Prepare 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Prepare 3/4 C pizza sauce
- Prepare 1 1/2 C mozzarella cheese, shredded
- Make ready slices Pepperoni, cut to small
- Make ready 6 cherry tomatoes, sliced thin
- Take to taste S&P,
- Make ready to taste Crushed red pepper flakes,
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Bestel de lekkerste Pizza's van Den Haag en Leidschendam direct bij Pizza Portobello. U kunt bij ons uw bestelling af laten halen, of laten bezorgen door onze bezorgdienst.
Steps to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni. Incredibly flavorful baslamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Completely vegitarian pizza using portobello mushrooms as a base.
So that is going to wrap it up with this exceptional food portobello pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
