Going One Step Further! The Basics to Making Great Hamburger Steaks
Going One Step Further! The Basics to Making Great Hamburger Steaks

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, going one step further! the basics to making great hamburger steaks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Going One Step Further! The Basics to Making Great Hamburger Steaks is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Going One Step Further! The Basics to Making Great Hamburger Steaks is something which I’ve loved my entire life.

Make a small meatball and start shaping the patty with your hands on a piece of parchment paper. Appy soft pressure, this will allow the steam and juices to flow through the meat and will keep it from bloating like a football. Make sure the burger is smooth and circular.

To get started with this recipe, we have to prepare a few components. You can have going one step further! the basics to making great hamburger steaks using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Make ready 200 grams Minced pork and beef
  2. Prepare 2 pinch Salt
  3. Take 2 dash Pepper
  4. Get 2 dash Nutmeg
  5. Get 1 Eggs
  6. Make ready 6 tbsp Panko
  7. Get 5 tbsp Milk
  8. Take 1 medium sized egg Onion
  9. Prepare 2 tsp Vegetable oil
  10. Prepare 2 tbsp White wine
  11. Prepare Sauce & side salad
  12. Prepare 1 Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce
  13. Take 1 Vegetables for a side salad

It's a steak made from ground meat and usually served with rice rather than buns. This is a quick and easy recipe for Hamburger Steak and Onion Gravy. It is made with easy ingredients you may already have in your kitchen. If you are looking for a hearty weeknight dinner then I hope you give this recipe a try.

Instructions to make Going One Step Further! The Basics to Making Great Hamburger Steaks:
  1. Finely chop the onion.
  2. Fry the onion with vegetable oil until translucent and allow to cool.
  3. In a small bowl, mix the egg, panko and milk.
  4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo).
  5. Add the breadcrumb mixture from Step 3 and knead until sticky.
  6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl.
  7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked.
  8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle.
  9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over.
  10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes.
  11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers.
  12. Serve on a plate. This is a plump, tender, juicy hamburger steak.
  13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce.
  14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice.

An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. Serve with some warm mashed potatoes and your favorite green vegetable. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to make it myself. I can assure you that the taste is so much superior to fast food burger or pepper.

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