Beef Steak With Black Garlic Sauce
Beef Steak With Black Garlic Sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beef steak with black garlic sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A sweet and savory combination of black garlic, soy sauce, and toasted sesame oil makes a tasty sauce for stir-fried steak. This easy stir-fried steak recipe Black garlic is an all-natural ingredient that originated in Korea. It is made from fresh garlic that has been fermented in a unique, heat, and.

Beef Steak With Black Garlic Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Steak With Black Garlic Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak with black garlic sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Steak With Black Garlic Sauce:
  1. Take 1 or 2 slices Beef steak
  2. Take 1 dash of each Salt, coarsely ground black pepper
  3. Prepare 1 tbsp each Butter, oil
  4. Make ready Black Garlic Sauce:
  5. Get 10 clove Black garlic
  6. Get 1/2 Onion
  7. Prepare 1 tsp Flour
  8. Get 100 ml Water
  9. Prepare 2 tbsp each Ketchup, sake
  10. Take 1 tbsp each Honey, soy sauce
  11. Prepare 1 dash Coarsely ground black pepper
  12. Make ready Side Dishes
  13. Make ready 1 dash Macaroni salad
  14. Make ready 1 dash Baby leaves
  15. Prepare 1 dash Snap peas boiled in salt water

We use the combination of black pepper, garlic and butter a lot in Blue Ginger. This pungent, garlicky sauce owes its being to a famous crab and chile dish from Singapore. Beef tartare, potted beef with dripping and sourdough toast. Flash-fried rump steak with sauce gribiche and spring greens.

Instructions to make Beef Steak With Black Garlic Sauce:
  1. Lightly season one side of the steak with salt and coarsely ground black pepper.
  2. Heat the oil and butter in a frying pan and cook the steak as desired.
  3. Once cooked, remove from the pan.
  4. Roughly chop the black garlic and thinly slice the onion.
  5. Use the remaining oil from cooking the steak to saute the onion.
  6. Once the onion is brown and fragrant,
  7. Add the flour and continue to saute until no longer powdery and no lumps remain.
  8. Add the black garlic sauce ingredients and mix. Lightly simmer for about a minute to finish.
  9. Transfer to a plate and serve with your desired side dishes.

Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. That way all you have to do is reheat the sauce and cook the steaks. Add a great salad and some crunchy garlic bread to make this meal a winner. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Be generous with the black pepper like I do, as it completes the flavor of this popular beef stir-fry and delivers the ultimate black pepper beef that everyone loves.

So that’s going to wrap this up with this special food beef steak with black garlic sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!