Corn Flax Mini Parathas
Corn Flax Mini Parathas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn flax mini parathas. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Corn Paratha, a delicious and irresistible corn recipe by Ruchi Bharani. It's an all time favorite in any form. Flax Seed Paratha: Flax Seed Parantha or Alsi paratha is a easy way to include flax seeds in daily diet. these healthy, nutritious, mix veg paratha is a perfect breakfast recipe.

Corn Flax Mini Parathas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corn Flax Mini Parathas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook corn flax mini parathas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Flax Mini Parathas:
  1. Make ready 2 cups Maize flour (makai flour)
  2. Prepare 1/2 cup Rice flour
  3. Prepare 1/2 cup Sorghum flour (Jowar flour)
  4. Make ready 3 tbsp Flax seeds
  5. Make ready 1 Onion finely chopped
  6. Get 2 Green chillies finely chopped
  7. Prepare 1 tbsp Cumin (Jeera)
  8. Take 2 tbsp Sesame seeds
  9. Take 1 tbsp red chilli powder
  10. Make ready 1 tbsp turmeric powder
  11. Prepare as per taste Salt
  12. Prepare 1 tbsp Olive oil
  13. Prepare 2 Tbsp chopped Coriander leaves
  14. Take 1/2 cup water to knead the dough

These healthy, nutritious, mix veg paratha is a perfect breakfast recipe. How to cook Flax Seed Paratha. Grind flax seeds to form a powder. In same mixer jar, coarsely grind all vegetable or used chopped vegetables.

Steps to make Corn Flax Mini Parathas:
  1. Dry Roast flax seeds on a pan..Transfer it to rolling board and crush it with rolling pin. (you may grind in grinder if u wish or u may just add it without crushing).
  2. In a large bowl take Maize flour, Rice Flour and Sorghum flour. Add flax seeds (crushed), sesame seeds, cumin, salt, red chilli powder, turmeric powder, chopped onion, green chillies, oil and chopped coriander leaves. Add water and knead the dough.(u may add more water if required). Allow it to rest for 5 mins.
  3. Now make equal size balls from the dough and roll it with help of rolling pin. OR you may apply some dry flour to ur hands and give round shape with your hands. Shallow fry these parathas with minimum use of oil/butter/ghee from both sides untill they are golden brown and crisp. (I have used olive oil).
  4. Serve hot with tea/coffee/curd/pickle/chutney/juices or any dip of ur choice. These parathas taste Awesome even without any accompiments. I have served with Butter milk.. Just added little black salt and roasted cumin powder to buttermilk

Find information for Mini-Corn Margins provided by CME Group. How to make cabbage and onion parathas. parathas made using a combination of cabbage and onions. This combination goes really well together. We are sure you are gonna love them. Soft and melting puttu prepared with mixture of corn flour and rice flour, which goes well as a breakfast and evening snacks for school going kids.

So that’s going to wrap this up for this exceptional food corn flax mini parathas recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!