Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini parmesan with red sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I've used my favorite red pepper tomato sauce recipe, not only because I love it but also because I find it simpler than other tomato sauces — there's no This zucchini parmesan follows the same simple method as the No Breading, No Frying, No Fussing Eggplant Parmesan recipe from last summer I've. When the button is red, the targeting cookies we have identified have been turned off. Please note that you'll need to click "confirm my choices" in order to save your preferences.
Zucchini Parmesan with Red Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini Parmesan with Red Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have zucchini parmesan with red sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Parmesan with Red Sauce:
- Take 4 zucchini
- Get Pinch salt
- Get Pinch pepper
- Get Pinch garlic
- Get 1 jar veggie marinara sauce
- Get Angel hair pasta
- Get Mozzarella cheese (shredded)
- Take Parmesan cheese
Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in These are delicious dipped in marinara sauce! This recipe for Parmesan fried zucchini is a delicious way to prepare this incredible variety of squash. This is for all of you eggplant parmesan people!
Steps to make Zucchini Parmesan with Red Sauce:
- Cut zucchini in halves and disgorge them for 10 minutes to remove excess water.
- Season zucchini with salt, pepper, and garlic. Top with marinara sauce
- Add desired amount of Mozz and Parm. I added more garlic on top the cheeses.
- Cook in the oven on 375°F for 25 minutes.
- While cooking in the oven, make the angel hair pasta and add remaining or desired amount of marinara sauce to the cooked angel hair pasta.
- Enjoy!
And especially for those of you with an abundance of garden fresh zucchini to use up, like myself! Put one layer of"breaded" zucchini slices on top and coat with more sauce and a generous sprinkling of both cheeses. Repeat this procedure to use up all. And this oven-roasted zucchini with parmesan is the new cauliflower rice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.
So that is going to wrap this up for this exceptional food zucchini parmesan with red sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
