Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tamales de pollo o puerco (chicken or pork). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
tamales de pollo o puerco (chicken or pork) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. tamales de pollo o puerco (chicken or pork) is something that I have loved my whole life. They are nice and they look fantastic.
tamales de pollo o puerco (chicken or pork) so very good. Beat lard with an electric mixer in a large bowl until fluffy. Stir until well mixed. (If you don't have pork broth, chicken or beef from a box will do).
To begin with this recipe, we have to first prepare a few components. You can have tamales de pollo o puerco (chicken or pork) using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make tamales de pollo o puerco (chicken or pork):
- Prepare baking soda
- Prepare salt
- Get boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
- Get red or green salsa of your choice that can be found on my profile.
- Prepare water
- Get corn husks or banana leafs
- Get 4 lb bag of maseca for tamale
- Prepare you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
- Make ready fresh manteca (lard) or crisco shortning melted
The key is to spread the process out over a couple of days. Place chicken in a pot, season with salt, and cover with water. Tamales are done when the husk peels away from the masa easily. Let tamales stand in the steamer off the heat for a few minutes to firm up.
Instructions to make tamales de pollo o puerco (chicken or pork):
- in large mixing bowl or electric stand mixer add all dry ingredients, slowly add water.
- it should have a consistancy almost like a brownie mix when it has enough water in it
- add lard and mix well, it should loosen it up .
- place corn husks in hot water to make them pliable.
- mix shredded meat and salsa together
- when corn husk is soft take it in your hand place a hand full of masa in it spread it out and add meat filling
- fold over one side then fold up the bottom, then fold over other side.
- in the bottom of the tamale steam pot fill with water until it gets to the vent plate, lay some corn husks down over the vent plate, and start layering the tamales in.
- when you r done making the tamales place another layer of corn husks on top and cover with a damp cloth and the lid.
- if cooking inside, place on stove on high then lower to med-low when you hear the water boil.
- if cooking outside on a gas stove do the same, just make sure to check often to make sure it doesn't run out of water and burn the bottom.
- it takes about 3 hrs for them to steam, when done remove carefully from the pot and place on a cookie sheet so they can cool down some.
Puerco Pollo Res Frijol Pollo con Chile Puerco con Chile. Authentic Mexican Pork Tamales; Sweet Corn Tamales; Cheese and Roasted Peppers Tamales; I hope you make these tamales de pollo en salsa verde, and if this recipe was of any help to you, come back to let me know your experience. Please leave us a comment done below and tell us all about it! No Texas holiday is complete without tamales on the table. Now, thanks to Mi Tienda Tamales, it's easier than ever to enjoy this tasty Texas tradition!.
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