Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egyptian creamy lentil soup with angel hair. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egyptian creamy lentil soup with angel hair is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Egyptian creamy lentil soup with angel hair is something that I’ve loved my entire life.
This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Blend vegetable and lentil mixture with an immersion blender until smooth. This Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian creamy lentil soup with angel hair:
- Take 1 cup red lentils
- Take 1 zucchini
- Make ready 1 big or 8 baby carrots
- Get 1 tomato
- Make ready 2 onions chopped -divided
- Make ready 1/4 packages angel hair
- Take 2 tsp salt
- Prepare 1 tsp black pepper
- Prepare 2 tsp cumin
- Take 2 tsp ground corriander
- Get 1 water
- Take 3/4 cup milk
- Get 2 tbsp veg. oil
Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Lentil soup was often on the menu; because I was such a picky eater, the only way Mom got me to eat it was by pureeing it in the blender - I loved it!
Steps to make Egyptian creamy lentil soup with angel hair:
- rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
- peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
- add 8 baby carrots to pot with lentils
- add 1 chopped onion and tomato to lentils
- add enough water to cover everything in pot, you can add a little over a half an inch above everything.
- set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
- uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
- meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
- add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
- add fried onion and spices. Add milk and stir
- leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
- enjoy hot with a spoon or dip pita bread into it.
- as the soup cools it thickens. just heat and add water to thin again.
Shurbat al-'ads (egyptian lentil soup) More. Arabic Lentil Soup - An Easy,healthy and delicious Middle eastern soup Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. This creamy Tomato Basil Soup is loaded with hidden vegetables and is restaurant-quality. I mean, lentil soup just honestly isn't my thing. Besides, I had already ordered a glass of fresh strawberry juice and some delicious looking But Cheryl wouldn't let go of it, saying that lentil soup is a very typical, yet tasty Egyptian soup, and she really thought I would like it.
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