Pinto Bean And Bacon Soup
Pinto Bean And Bacon Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pinto bean and bacon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pinto Bean And Bacon Soup is something that I have loved my whole life.

SLOW COOKER PINTO BEAN AND BACON SOUP Sponsored by Hurst's HamBeens Pinto Beans with Ham Flavor If you love navy bean and bacon soup then you must try this. Pinto beans are by far my favorite bean and I usually only make refried beans with them. Now I have a new go to recipe for my love of pinto beans.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Take (3) Cups Pinto Beans
  2. Take (8) Cups Water
  3. Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Take (2) Cups Beef Broth
  5. Take (1/2) Onion Chopped
  6. Make ready (1) Jalapeno deseeded and diced
  7. Get (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Make ready (1) Tsp Salt
  10. Get (1/2) Tsp Ground Cumin
  11. Prepare (1/2) Tsp Pepper
  12. Make ready (1/2) Tsp Chili Powder
  13. Prepare (1/4) Tsp Cayenne Pepper

Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring. Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes. This Bean and Bacon Soup Recipe is the perfect thing for busy weeknights.

Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

Pinto beans, like most other kinds of beans, are a great source of protein. I've spent years trying to find a good Campbells Bean & Bacon soup clone - - - this is it! Made as directed and it was good. Tweaked it just a bit by noting the following: to keep. Pinto beans with sautéed onions, bacon, and pan roasted jalapenos.

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