Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, wet fried gut(matumbo). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wet fried gut(matumbo) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Wet fried gut(matumbo) is something which I have loved my whole life. They are nice and they look fantastic.
See recipes for Wet fried matumbo, Wet Fried Goat Matumbo too. How to prepare the most delicious wet fry matumbo(tripes). In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
To begin with this recipe, we have to first prepare a few components. You can have wet fried gut(matumbo) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wet fried gut(matumbo):
- Get Matumbo(gut)
- Get Onions
- Make ready Garlic
- Get Tomatoes
- Prepare Carry powder
Home Octoberpicks Matumbo wet-fry and chapati. Matumbo recipe kenya/matumbo dry fry/wet fried matumbo/matumbo stew recipe. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or.
Steps to make Wet fried gut(matumbo):
- Cook gut (matumbo)till soft.
- Dry then add garlic and onions leave for 5 minutes with low heat.
- Add tomatoes and Curry powder cover for another 5 minutes
- Ready to serve with veges and rice or ugali.
Matumbo Wet Fry (Tripe) - Pika Chakula. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Matumbo wet fry is often served with. The charismatic trio is back with their original composition, "Matumbo." They depict a scenario of a young lady who lives the high.
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