Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tripe (matumbo). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tripe (matumbo) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tripe (matumbo) is something which I’ve loved my whole life. They’re nice and they look wonderful.
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. This matumbo stew is thick and hearty and also. On this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal and made extra tasty using the new improved Tropical Heat curry powder.
To get started with this recipe, we have to prepare a few ingredients. You can have tripe (matumbo) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tripe (matumbo):
- Take 1 kg tripe (matumbo)
- Prepare 1 large onion diced
- Get 3 large tomatoes diced
- Prepare 3 tbs cooking oil
- Take 1 tbs tomato paste
- Make ready 1 bunch coriander chopped
- Get Salt
- Take Black pepper
Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who. Well you are in for a huge treat. Tripe,popularly known to most Kenyan households as Matumbo is one of the most affordable source of proteins and other nutrients. When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home.
Steps to make Tripe (matumbo):
- Wash and cut tripe into small pieces. Put in a pressure cooker, add water 11/2 cup place on heat and boil until soft. Remove from heat and drain the water.
- In a separate sauce pan place on medium heat, add oil, add onion. Cook onions until soft, add tomatoes and half of the chopped coriander stir and cook until tomatoes break to a paste
- Add the boiled tripe and stir. Add the tomato paste, salt and black pepper. Simmer for 10min turn off the heat and sprinkle the remaining chopped dhania. Serve hot with ugali.
Matumbo is a Swahili word which in this context loosely translates to innards. The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Tripe (from French: tripe, of uncertain origin) is a type of edible offal from the stomachs of various farm animals. Beef tripe is usually made from the muscle wall (the interior mucosal lining is removed) of only the first three chambers of a cow's stomach: the rumen (blanket/flat/smooth tripe), the reticulum. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
So that is going to wrap this up with this exceptional food tripe (matumbo) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
