Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk chicken fried steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
We aim to create a space that elevates the perception of. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan.
Buttermilk Chicken Fried Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Buttermilk Chicken Fried Steak is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Make ready Steak————–
- Take 1-1/4 pound shoulder steak
- Make ready 1 quart buttermilk
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
- Take Breading————
- Get 2 large eggs
- Prepare 1/2 cup flour
- Take 1/2 teaspoon granulated garlic powder
- Take 1 cup panko breadcrumbs
- Get 1 teaspoon seasoned salt
- Get As needed oil to fry with
- Get As needed water for thinning gravy
- Get 1 teaspoon onion powder for gravy
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Get 1/2 teaspoon seasoned salt
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. Use our food conversion calculator to calculate any metric or US weight conversion. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside!
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
This is Jack sharing our recipe today. At one point in my career, I was the Food Service Director of a mental health facility in Boston. We fed patients, staff, medical personnel, and also provided. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.
So that’s going to wrap it up for this special food buttermilk chicken fried steak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!