Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kathal masala dry curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kathal masala dry curry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kathal masala dry curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kathal masala dry curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kathal masala dry curry:
- Take 500 gms Kathal(jackfruit)
- Get 1 Medium onion, finely chopped
- Get 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
- Get 1 Green chilli, chopped
- Prepare 1 tsp Ginger, grated
- Make ready 1/2 tsp Garlic, grated
- Get 1 Bay leaf
- Get 1/3 tsp Panch phoran
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Kashmiri red chilli powder
- Take 1/3 tsp Turmeric powder
- Make ready 1 piece each Khada garam masala
- Make ready 1/2 Black cardamon
- Make ready 2 Small cardamom
- Prepare 3 Pepper corn
- Take 2 Cloves
- Take 2 tsp Oil
- Make ready 1 tsp Ghee
Instructions to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ginger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
So that’s going to wrap it up with this special food kathal masala dry curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
