Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stewed matumbo and ugali. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stewed Matumbo and Ugali is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewed Matumbo and Ugali is something which I have loved my whole life.
Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. Easy way to Cook Ugali, Kales &Beef Stew. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
To get started with this particular recipe, we must first prepare a few components. You can cook stewed matumbo and ugali using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Matumbo and Ugali:
- Get 1/4 kg matumbo
- Get 2 large tomatoes
- Make ready 1 onion
- Prepare 1 handful Dania
- Make ready 1 tbsp oil
- Prepare to taste Salt
Remove from heat and serve with Ugali. Garnish with small cubes of tomatoes and green pepper before. I've been eating a lot of ugali. I was travelling last month in east Africa to write about the food price crisis hitting the Masai (see Sunday's OFM) and others in the region: and I made an effort to eat local. - They are all starchy accompaniments for the African soup or stew or sauce, or other dishes with sauce or gravy.
Instructions to make Stewed Matumbo and Ugali:
- Put to boil the matumbo until soft. That is for about 1 hour in a pressure cooker.
- When boiled cut into small pieces.
- In a separate pan, put in 1 tbsp of oil. Add in onions and fry till golden brown.
- Add in dania together with tomatoes.
- Then add in boiled matumbo.add in salt.
- Mix very well. Add in water and boil for 5 more minutes
Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.) Top with a pat of butter or margarine, if desired. Served with either rice, ugali or chapati. Matumbo Stew (Tripe) - Kenyan Matumbo Recipe - Jikoni Magic. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Serves: Effort: Sched: DoAhead This delicious stew is very much favored in Kenya, especially since it's easy to make, economical and high in protein.
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