Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi murukku. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi Murukku is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ragi Murukku is something that I’ve loved my entire life. They’re fine and they look fantastic.
Ragi murukku, finger millet flour murukku turns out crispy, turns delicious too. Full quick video recipe with step by step pictures. I never used to think I would try something deep fried with millets until I.
To get started with this recipe, we have to prepare a few ingredients. You can cook ragi murukku using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragi Murukku:
- Prepare 1 Cups Ragi Flour
- Take 2 Cups Oat Flour
- Prepare 2 cups Urad dal Flour
- Get Salt as per taste
- Prepare 2 tbsp Ajwain+Jeera powder
- Prepare 1 tbsp Chilli powder
- Get 1 pinch hing
- Make ready 3 tbsp butter
- Make ready 2 Cups hot water
- Get Oil for deep frying
Ragi murukku is easy to make also crispy and delicious recipe. learn how to make easy finger millet murukku recipe now. In a broad vessel put ragi flour, rice flour, half cup pottukadai powder, red chilli powder, asafoetida powder, white til seeds. Ragi Murukku the best south indian snack for tea time. Easy and healthy chakli's are everybody's favorite.
Instructions to make Ragi Murukku:
- Mix all the flours thoroughly
- Add Salt, ajwain+jeera powder, chilli powder to the flour along with hing.
- Add butter and mix the flour so that no lumps are formed
- Now, knead the dough with hot water. Rest the dough for 5mins
- Grease Murukku maker, fill it with the dough and make Murukkus by deep frying them in oil. (for a more healthy recipe, we can even bake them)
- Murukkus are ready… munch onnnn….
Find the complete recipe from Hungryforever. Ragi murukku recipe-Fingermillet murukku recipe with step by step photos. Ragi murukku is my another try for this Diwali. I wanted to try millet murukku but had no millet flour in stock so tried this. Ragi murukku known as ragi chakli in Kannada, Kezhvaragu murukku in Tamil, Finger millet flour murukku in English is an interesting murukku variety.
So that is going to wrap it up with this special food ragi murukku recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
