Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, philly cheesesteak brats. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Brats is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Philly Cheesesteak Brats is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have philly cheesesteak brats using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Brats:
- Prepare 4 fresh made brats
- Get 1/2 cup water
- Get 2 tbs butter
- Take 1 large green bell pepper - chopped
- Make ready 1 medium yellow onion - chopped
- Prepare 4 brat buns or hoagie rolls
- Make ready Sliced American cheese and/or your favorite cheese sauce
Steps to make Philly Cheesesteak Brats:
- Heat a large skillet over medium-high heat. When hot add about 1 tbs oil and swirl to coat.
- Add brats Sear to brown on both sides. Add 1/2 cup water. Cover. Reduce heat to medium-low and simmer until cooked through. Ours took about 15 minutes, but they were huge specialty brats from our local grocer.
- While brats cook melt 2 tbs butter in a separate skillet over medium-high heat. Add pepper and onion and cook until tender and beginning to caramelize, about like what is shown here. Season to taste while cooking of course.
- When brats are cooked turn off heat. Let rest 5 minutes. Assemble as shown in recipe photo. Side note, in the photo I sliced mine because the brats we bought were huge. You do not have to slice yours. Enjoy!
So that’s going to wrap it up with this special food philly cheesesteak brats recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!