Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aloo Matar is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Get 2 potatoes
- Make ready 1 bowl green peas
- Take 1 tomato
- Prepare 1/2 bowl ginger garlic paste
- Take 1/2 tea spoon jeera
- Make ready 1/2 tea spoon red chilli powder
- Prepare 1/2 tea spoon salt
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo Matar:
- Heat oil in a pan with jeera
- Add ginger garlic paste
- Add chopped tomato with salt and chilli powder and cook it for 5 minutes
- Add green peas and potato and cook it for 5 minutes
- Cover the pan with lid and let it cook in less flame
- Add one small glass water and cook it for 5 - 10 minutes abd your aloo matar is ready to serve
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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