5-Ingredient Cheesesteak & Avocado quesadilla
5-Ingredient Cheesesteak & Avocado quesadilla

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, 5-ingredient cheesesteak & avocado quesadilla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

5-Ingredient Cheesesteak & Avocado quesadilla is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 5-Ingredient Cheesesteak & Avocado quesadilla is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Make ready 1 (62 g) Low-carb whole grain tortilla
  2. Get 100 g lean flank steak or chicken breasts
  3. Take 70 g avocado
  4. Get 150 g bell pepper (sliced, i used green/yellow/red)
  5. Make ready 30-40 g cheddar(grated)
  6. Take Seasonings
  7. Take Lime juice
  8. Take Salt and pepper
  9. Make ready 15 ml olive oil
  10. Get 5 g butter
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them.
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness.
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half.
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla.
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce

So that is going to wrap it up for this special food 5-ingredient cheesesteak & avocado quesadilla recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!