Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton keema biriyani. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema Biryani Recipe - Quick & Simple Mutton Kheema Biryani - Monsoon Delights - Smita. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Keema Biryani or Mutton Keema Biryani is a subtly spiced Biryani that combines perfectly cooked, flavorful minced meat with Indian spices and Long grain, aromatic Biryani rice.
Mutton keema biriyani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mutton keema biriyani is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mutton keema biriyani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton keema biriyani:
- Make ready basmati rice, soaked for 15-30 minutes
- Make ready oil of choice
- Make ready whole cloves
- Get cardamom pods
- Get bay leaf
- Make ready cinnamon stick
- Make ready cumin seeds
- Prepare ground meat of choice
- Take onion, diced
- Make ready minced garlic
- Prepare minced ginger
- Prepare pepper or green chilli, minced, adjust to taste
- Prepare coriander powder
- Prepare salt
- Prepare turmeric powder
- Make ready water
- Take chopper mint leaf
- Take tomatoes, diced
- Take black pepper
- Make ready garam masala
- Get paprika
Learn how to make Keema Biryani with Chef Smita Deo on Get Curried. Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice preparation of Mutton keema biryani. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make.
Steps to make Mutton keema biriyani:
- Soak the basmati rice in cold water for 15-30 minutes. Drain and rinse it.
- Add the oil to the pot. Allow the oil a minute to heat up, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the ground meat, onions, garlic, ginger, pepper and cook until the meat is mostly browned.
- Add the ground spices, mix well, then add the tomatoes and cook for 5-6 minutes till they are soft.
- Put the rice on top of the meat (do not mix) then pour water on top. Sprinkle half the coriander and mint leaf on top of the rice.
- Secure the lid, close the pressure valve and cook for 6 minutes at high pressure. - Naturally release pressure for 10 minutes. Open the valve to release any remaining pressure.
- Remove whole spices and sprinkle with remaining mint and coriander leaf.
Find mutton biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Keema biryani , also known as keema pulao is essentially a one pot rice dish, worthy of special occasions, subtly spiced and made with minced lamb or mutton and fragrant basmati rice. Boneless Lamb / Mutton Keema Biryani. Not many try making biryani with ground meat, but today I went ahead and tried that.
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