Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan wali bhindi,masoor dal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Besan wali Bhindi masala recipe for lunch/dinner. Spicy lady fingers/okra/bhindi recipe for tiffin box. Besan bhindi recipe with step by step photos - a dry, aromatic, tangy and spiced okra curry from the Rajasthani cuisine.
Besan wali bhindi,Masoor dal is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Besan wali bhindi,Masoor dal is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook besan wali bhindi,masoor dal using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Besan wali bhindi,Masoor dal:
- Get bhindi(okra)(wash+ dry+cut in pieces)
- Take onion roughly sliced
- Make ready ginger garlic paste
- Prepare green chilli chopped
- Take cumin seeds
- Make ready turmeric powder
- Make ready red chilli powder
- Prepare amchur powder
- Prepare lemon juice
- Take Dhania powder
- Take besan(gram flour)dry roasted
- Take Masoor dal
- Make ready sabut masoor (whole red lentils)wash and soak for 30 minutes
- Prepare onions medium sized finely chopped
- Take tomatoes finely chopped
- Prepare Ginger garlic paste
- Take Green chilli chopped
- Make ready turmeric powder
- Make ready salt
- Make ready red chilli powder
- Make ready garam masala
- Make ready fresh cream
- Take Ghee/oil
- Get Fresh coriander leaves
This besan bhindi curry tastes wonderful with both rice and roti. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal. It's very easy to prepare and goes well with rice or roti/paratha and we doesn't required any other vegetables as side, just a simple.
Instructions to make Besan wali bhindi,Masoor dal:
- Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes.
- Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid.
- Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready.
- Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened.
- Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes.
- Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides.
- Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame.
- Turn off the flame transfer it in a serving bowl garnish with coriander leaves.
Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry. Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is one of the most commonly used lentils in Indian cuisine. Serve besan wali bhindi (dry sabji) with rice or chapati.
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