Gujiya(a bengali delicacy)
Gujiya(a bengali delicacy)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gujiya(a bengali delicacy). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gujiya(a bengali delicacy) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gujiya(a bengali delicacy) is something which I’ve loved my whole life. They are nice and they look fantastic.

Bengali Gujiya, A delicacy which these days is a bit difficult to find. Gujiya, the Bengali sweet; Meyebela revisited with the Ring-shaped Sweet! Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour).

To get started with this particular recipe, we must prepare a few ingredients. You can cook gujiya(a bengali delicacy) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gujiya(a bengali delicacy):
  1. Make ready 1/2 ltr full cream milk
  2. Make ready 100 gm powdered sugar
  3. Get 1/2 cup milk powder
  4. Make ready 2 tsp ghee

When doing this method, it is very important that the gujiya is pressed & sealed well. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only.

Instructions to make Gujiya(a bengali delicacy):
  1. This is a typical bengali sweet, popularly used for puja purpose… The milk needs to be boiled and thickened… The thick layer of fat(Malai) which will get accumulated at the sides of the pan, should be taken into mainstream again and again, till it becomes 1/4 the of the whole quantity.
  2. The powder milk should be mixed gradually so that no lump remains at the bottom.
  3. Add the sugar now… Mix well… The melting of sugar will again make the milk a little liquid… Never mind, keep stirring.. It will thicken up and form a dough like structure… Add ghee at this stage.
  4. Look at the texture… It has started leaving the surface of the wok… That means it's ready… Switch off the flame and transfer the mixture on a plate… After a few minutes your finger will be able to bear the temperature. Knead it with your palm, so that no granule remains… Now take a small portion… Make a round ball… then make it elongated by rubbing against your palm… Give it a You shape… and join the ends…press it a little to give it a drop shape.
  5. Look, 1/2 a ltr of milk has produced so many gujiya… It tastes awesome, believe me.

Hello friends welcome to my channel RECIPIES. Gujiya is a very tasty sweet recipe. you can make it at your home very easily INGREDIENTS:- MILK SUGAR. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients Looking for Gujiya recipe with step by step pics? You are in the right place. This quick and easy Fried to perfection, the best thing about this delicacy is the combination of sweet, yummy filling and.

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