Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red lentil with ham soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. For this reason, I also cut the carrots and ham into fine pieces. Red will soften much more and add a lot of creaminess to the soup.
Red Lentil with Ham Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red Lentil with Ham Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with Ham Soup:
- Take 1 1/2 l ham stock, home-made
- Prepare 1 ham stock cube
- Prepare 200 g red lentils
- Prepare 2 carrots, diced small
- Get 1 red onion, chopped small
- Prepare 1 onion, chopped small
- Get 2 cloves garlic, chopped small
- Prepare 100 g cooked gammon, diced
- Make ready Ground black pepper
The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Today I write this post with a heavy heart because of what happened in Boston on Monday. This red lentil soup recipe was developed through pure necessity. The fridge was bare, with the exception of a few celery stalks, carrots, leeks, and some leftover crushed tomatoes, and I had zero desire to head to the grocery store.
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
A quick glimpse into my pantry confirmed that I had onions. This hearty lentil stew is packed with smoked ham, carrot, potato and greens and can be ready in less than an hour, start to finish. Add Swiss chard, potato, and ham; bring to a boil. Ham and Lentil Soup by Ashley of MyHeartBeets.com. Ham Hock and Lentil Soup. photo by Baby Kato.
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