Mutton Liver Masala Curry πŸ› with Mushrooms πŸ„ Baby Corn 🌽 and Broccoli πŸ₯¦ Fried Rice πŸ›
Mutton Liver Masala Curry πŸ› with Mushrooms πŸ„ Baby Corn 🌽 and Broccoli πŸ₯¦ Fried Rice πŸ›

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton liver masala curry πŸ› with mushrooms πŸ„ baby corn 🌽 and broccoli πŸ₯¦ fried rice πŸ›. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton curry or lamb curry and sometimes goat curry is an Indian popular meat curry dish that is prepared from either of Easy Mutton Fry - Bhuna Masala Gosht - Bakra Eid Special Recipe Mutton Masala Recipe - Thick Gravy, Punjabi Masala Powder Recipe -Corn Pulao - Pressure Cooker. Eating rice on banana leaf with mutton curry , chicken liver masala & fry , fish fry. gobi chilli, pampad, dal & etc huge thali traditional way of eat. Baby Corn Masala Curry Recipe in Telugu by Hyderabadi Ruchulu.

Mutton Liver Masala Curry πŸ› with Mushrooms πŸ„ Baby Corn 🌽 and Broccoli πŸ₯¦ Fried Rice πŸ› is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mutton Liver Masala Curry πŸ› with Mushrooms πŸ„ Baby Corn 🌽 and Broccoli πŸ₯¦ Fried Rice πŸ› is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton liver masala curry πŸ› with mushrooms πŸ„ baby corn 🌽 and broccoli πŸ₯¦ fried rice πŸ› using 50 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Liver Masala Curry πŸ› with Mushrooms πŸ„ Baby Corn 🌽 and Broccoli πŸ₯¦ Fried Rice πŸ›:
  1. Prepare gms-1 kg fresh Mutton Liver (Tender Goat)
  2. Take Marination Ingredients: 2 tbsps Ginger Paste
  3. Get Garlic Paste
  4. Get Onion Paste (Medium)
  5. Make ready Turmeric Powder
  6. Take Red Chilli Powder
  7. Take Salt
  8. Take Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
  9. Get Sugar
  10. Prepare Mustard Oil
  11. Take Tempering: 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
  12. Take Sugar (For Caramelising)
  13. Make ready Green Cardamoms
  14. Prepare Black Cardamoms
  15. Make ready Black Peppercorns
  16. Prepare Cloves
  17. Take ” Cinnamon Stick
  18. Make ready Bay Leaves
  19. Get Dry Red Chillies (Whole)
  20. Get Star Anise
  21. Make ready Shah Jeera (Caraway Seeds)
  22. Prepare Cooking Masalas for the Gravy: 1 Fine Onion Slices (Big)
  23. Get Pastes (Each): Ginger, Garlic & Green Chillies
  24. Make ready Cumin Powder
  25. Make ready Coriander Powder
  26. Take Red Chilli Powder
  27. Get Kashmiri Red Chilli Powder
  28. Get Black Pepper Powder
  29. Prepare Garam Masala Powder (Homemade)
  30. Make ready Hot Water
  31. Prepare Basamati Rice (Washed & Soaked in Water for 30 mins)
  32. Take Fresh Button Mushrooms (Chopped into 4 halves each)
  33. Make ready Baby Corns
  34. Make ready Broccoli
  35. Take Garlic Pods (Roughly Chopped/Smashed)
  36. Take Salt
  37. Take Sugar
  38. Take Hot Water
  39. Make ready Black Peppercorns (Freshly Cracked)
  40. Take Green Chillies (Slit)
  41. Make ready Desi Ghee
  42. Get Tempering: 1-2 Bay Leaves
  43. Prepare Cloves
  44. Take Star Anise
  45. Get Green Cardamoms
  46. Get Black Cardamom
  47. Make ready ” Cinnamon Stick
  48. Get Black Peppercorns
  49. Get Large Onion (Finely Sliced)
  50. Prepare Green Peas (Optional)

Stir-Fry by DoraJust a Pinch. mushrooms, rice vinegar, medium zucchini, baby carrots, water chestnuts and. Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This garam masala brings a strong touch Punjabi food culture in any dish. Some people also use potatoes while making this Punjabi mutton recipe, however, it's a subjective choice and it can be.

Instructions to make Mutton Liver Masala Curry πŸ› with Mushrooms πŸ„ Baby Corn 🌽 and Broccoli πŸ₯¦ Fried Rice πŸ›:
  1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
  2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
  3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
  4. SautΓ© the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
  5. At this point: Add in the Marinated Mutton & keep sautΓ©ing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
  6. Also, add in some hot water to bring the first boil to it while sautΓ©ing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
  7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
  8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
  9. Our Mutton Liver Masala Curry’s πŸ› ready to served absolutely piping hot with any Rice 🍚 of your choice or the Rotis of various kinds πŸ˜‹πŸ’πŸ»β€β™€οΈπŸ˜
  10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
  11. Now, add in the onion slices to it & sautΓ© until its translucent & then add in the aforementioned veggies & keep sautΓ©ing until they shrink in their sizes a bit
  12. At this point- Goes in the Soaked Rice & keep sautΓ©ing everything altogether for yet another good 5-6 mins time
  13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
  14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
  15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’d prefer to have with it…
  16. Our absolutely delectable Mutton Liver Masala Curry πŸ› & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good πŸ’πŸ»β€β™€οΈπŸ˜

This baby corn curry goes well with rotis, naan, steamed rice or jeera rice. You can also accompany some fresh vegetable salad by the side. Blend or grind to a smooth. Add the onion and baby corn and cook. Punjabi style mutton curry spiced with garam masala and pressure cooked.

So that’s going to wrap it up with this special food mutton liver masala curry πŸ› with mushrooms πŸ„ baby corn 🌽 and broccoli πŸ₯¦ fried rice πŸ› recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!