Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean stuffed potato skins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut bacon.
Black Bean Stuffed Potato Skins is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Black Bean Stuffed Potato Skins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Prepare russet potatoes, scrubbed well and dried
- Take olive oil
- Prepare salt and pepper
- Prepare unsalted black beans, drained and rinsed
- Take small bell pepper, diced
- Get yellow onion, diced
- Make ready garlic, minced
- Take frozen corn
- Make ready salsa of choice
- Get ground cumin
- Take chili powder
- Make ready juice from 1/2 lime
- Make ready shredded Colby jack cheese
These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. How to make Black Bean Stuffed Sweet Potatoes.
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
The ingredients Because when baked, the sweet potato skins become crisp and caramelized. Of course, in some recipes like soups, and curries, it's popular to peel the skin for smooth consistency. Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis Savory Vegan. Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot. Black beans- you can make your own or do what I pretty much always do which is simply drain and rinse a can of black beans.
So that’s going to wrap it up with this exceptional food black bean stuffed potato skins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
