Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iron skillet steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Iron Skillet Steaks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Iron Skillet Steaks is something which I have loved my whole life. They’re nice and they look fantastic.
Steak Experiments - Cast Iron Skillet vs Stainless Steel Pan. Cooking steak in a cast-iron pan is ideal because cast-iron heats very evenly and retains heat extremely well. A pre-heated cast-iron skillet provides the intense heat needed to sear the exterior of.
To begin with this particular recipe, we must prepare a few components. You can have iron skillet steaks using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Steaks:
- Make ready 3 teaspoon seasoned salt
- Make ready 2 cloves garlic
- Prepare 1/2 teaspoon salt
- Take 1-1/2 teaspoon ground black pepper
- Prepare 1 cup butter
- Get 2-1/2 pound top sirloin steaks, 2 steaks
The key is a hot pan, lots of salt and pepper, a little time, and a simple sauce. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Steaks are ideal for cooking in an iron skillet because the pan browns the exterior without. Although it's summertime and the grill seems to be the logical choice when cooking steak, using a cast-iron skillet to cook a steak makes it much more savory and delicious.
Steps to make Iron Skillet Steaks:
- Preheat the oven 450 degrees Fahrenheit
- Let the steaks get to room temperature. Season the steaks both sides. Let rest 7 minutes with seasonings on them
- Melt the butter in a cast iron skillet and add the steaks.
- Slice the garlic thin. Then turn the steaks.
- Add some to the butter and some to the steaks
- Splash the butter over the steaks while cooking. Then put into the oven on top rack. Let cook 10-15 minutes till desired doneness.
- Take out of oven and baste the steak with butter and let rest 10 -15 minutes
- Serve I hope you enjoy!
Cast iron and steak — A perfect match. As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info. Home Southern Cast Iron The Perfect Cast-Iron Skillet Steak. Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.
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