Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic non-fried kurumabu cutlet. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kurumabu cutlet is the definitive standard macrobiotic recipe. FIRST EPISODE Welcome to 【MUNSA Kitchen】 ~~~ Craving for Torikatsu but worry its too oily? Then you must try this recipe!!!
Macrobiotic Non-Fried Kurumabu Cutlet is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Macrobiotic Non-Fried Kurumabu Cutlet is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have macrobiotic non-fried kurumabu cutlet using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Non-Fried Kurumabu Cutlet:
- Make ready Whole wheat kurumabu (regular kurumabu is fine)
- Prepare ☆Dashi stock
- Get ☆Soy sauce
- Get ☆Mirin
- Make ready ☆Sake
- Take ★Soy milk
- Take ★Miso
- Take Panko
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Instructions to make Macrobiotic Non-Fried Kurumabu Cutlet:
- Combine the ☆ ingredients in a pot, and add the kurumabu. Let it rehydrate. After it's rehydrated turn on the heat, and turn over once while cooking. Simmer until the moisture has cooked off.
- Pan-fry the panko until browned. Once the kurumabu from Step 1 has cooled off, cut them in half, then dip first in the combined ★ ingredients, then the pan-fried panko.
- Place a cookie sheet on a baking pan and bake in a preheated oven at 170 ℃ for 15 minutes, and they're complete.
- If you have any bread, a sandwich is also delicious. Add lettuce and a boiled egg and top the kurumabu with a little sauce to make a really tasty meal!!
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So that is going to wrap it up for this special food macrobiotic non-fried kurumabu cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
