Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aalu gajar matar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aalu gajar matar is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Aalu gajar matar is something which I have loved my whole life.
Aloo gajar matar recipe with step by step photos - this is a Punjabi style delicious dry veggie dish made from aloo This gajar aloo matar recipe uses very less ingredients and is not heavily spiced. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder. Use the puree option and blend to make a smooth puree.
To get started with this recipe, we have to prepare a few components. You can cook aalu gajar matar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aalu gajar matar:
- Take 2 Carrots,
- Get 1/2 cup Peas
- Take 2 Potatoes
- Prepare To taste Salt
- Prepare to taste red chilli powder
- Make ready To taste turmeric powder
- Prepare 1 tsp Coriander powder
- Take 1 cup Coriander leaves
- Take 1 Onion
Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi. Aloo Matar Gajar Bhujia Reciperecipe is regarded as one of the most popular recipe of Pakistani cuisine. No dining table is complete without presenting delicious and aromatic Aloo Matar Gajar.
Instructions to make Aalu gajar matar:
- Heat oil in wok. And add cumin seed saute it.add onion ginger garlic paste.
- Add all the spices.
- And aloo and saute it and add peas and carrot. And cook till it is done.
- And garnish for coriander leaves.
This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha. I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced. Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year.
So that’s going to wrap it up for this special food aalu gajar matar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
