Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tempting sev puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tempting Sev Puri is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tempting Sev Puri is something that I’ve loved my whole life. They’re fine and they look wonderful.
Sev puri recipe With step by step photos and video. Sev puri is a spicy, sweet, tangy chaat snack from Mumbai and one of my favorite chaat recipe. In fact, coming to think of it, all the chaat recipes are my.
To begin with this recipe, we have to prepare a few components. You can cook tempting sev puri using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tempting Sev Puri:
- Get 20 Ready made pani puris
- Prepare 2 Boiled chopped potato
- Get 1 cup Boiled moong/matki sprouts
- Get 1 cup Sweetened and beaten fresh curd
- Prepare 1 cup Khajoor imli chutney
- Prepare 1 teaspoon Kala namak
- Get 1 tsp Red chilly powder
- Take 1 cup Pomegranates
- Take 1/2 cup Finely chopped onion
- Get as per required Nylon Sev
Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Sev puri is one of the popular Indian chaat.
Instructions to make Tempting Sev Puri:
- Carefully make pits / wholes in pani puris
- In a mixing bowl take boiled chopped potato,onion, pomegranates, moong sprouts
- Add red chilly powder, curd,some sugar, salt,and khajoor imli chutney
- Mix well and prepare Stuffing
- One by one take pani puris and fill up this ready stuffing in to puris
- Add some more curd and imli chutney on top
- Garnish with nylon Sev and pomegranates and serve immediately
The combination of papdi (crispy flat puri), sev (deep fried gram flour noodles), boiled potatoes (batata), moong (green beans), onion and assortment of. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. I grew up having sev puri on the streets of Mumbai. However, we prefer to make our sev puri at. A popular Mumbai street food, Sev Puri is a sweet, spicy and tangy chaat. Sev Puri is made with crispy puri topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev.
So that is going to wrap this up with this exceptional food tempting sev puri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
