Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed acorn squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Stuffed acorn squash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Stuffed acorn squash is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed acorn squash using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed acorn squash:
- Take 1 acorn squash
- Prepare 1/4 cup quinoa rinsed and drained
- Get 1/2 cup vegetable broth
- Get 2 tsp olive oil
- Get 1/4 cup sliced green onions
- Take 1 tsp chopped garlic
- Prepare 1/4 cup dried cranberries
- Take 1/4 cup chopped pecans
- Prepare 1/4 cup cannellini beans drained and rinsed
- Make ready 1/2 tsp grated orange peel
- Get 1 tbs fresh chopped parsley
Instructions to make Stuffed acorn squash:
- Preheat oven to 375° Spray baking pan with cooking spray. Cut squash in half, remove seeds. Slice the bottom of each half so squash will sit flat. Place squash cut sides down in pan, bake 30 minutes.
- Meanwhile in a saucepan heat vegetable broth to boiling. Add quinoa, reduce heat, cover with lid and simmer 15 minutes.
- In a skillet over medium heat cook onions and garlic for 5 minutes, stirring occasionally. Remove from heat, add all remaining ingredients except parsley and stir well.
- Remove squash from oven, turn squash cut sides up. Divide the mixture evenly and stuff the squash pressing down and form a slight mound over top. Cover loosely with foil. Bake 20-30 minutes until squash is tender and filling is heated through. Sprinkle with parsley and serve.
So that is going to wrap it up with this special food stuffed acorn squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!