Ragda pani puri
Ragda pani puri

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, ragda pani puri. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It is famous and one of the favorite street food all over India. It is basically hot ragda pour in golgappa and filled with golgappa water. it is mouth. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water.

Ragda pani puri is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ragda pani puri is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ragda pani puri using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragda pani puri:
  1. Take For puri
  2. Get 1 cup rawa
  3. Make ready 2 spoon maida
  4. Prepare 2 spoon oil
  5. Get To taste salt
  6. Take Oil for frying
  7. Get For pudina pani
  8. Make ready 1/2 cup pudina leaves
  9. Make ready 1/2 cup coriander leaves
  10. Get 1 spoon lemon juice
  11. Make ready 1 green chilli
  12. Make ready 1 small piece ginger
  13. Get 1 spoon roasted jeera powder
  14. Make ready To taste salt
  15. Make ready 1/4 spoon black salt
  16. Take For sweet pani
  17. Get 4 spoon tamarind chutney
  18. Get 1/4 spoon black salt
  19. Get As needed water
  20. Prepare As needed Pani puri Masala
  21. Take 1 cup Boiled potatoes
  22. Take 1 Chopped onion
  23. Take As needed Namkeen bundi
  24. Get To taste Salt

To make a Mumbai style pani puri recipe, use ragda or moong sprouts. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the. Ragda Puri is a dish that combines concepts from Dahi Puri and Ragda Patties.

Steps to make Ragda pani puri:
  1. In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
  2. Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
  3. Heat oil in kadhai. Once it's hot, fry the puri's.
  4. In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
  5. In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
  6. Arrange all preparation in one place and enjoy.

If you've already seen and loved those recipes on my blog, chances are you would find this one equally delicious too! Ragda Puri is a chaat dish that will leave you licking your fingers. Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. This appetizer is easy to make and. Mumbai Streat Food - Mumbai Chaat -Pani Puri - Dahi Puri - Save Puri Ragda Tikki Chaat

So that’s going to wrap it up with this exceptional food ragda pani puri recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!