Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo matar paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.
Aloo matar paneer is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo matar paneer is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo matar paneer using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar paneer:
- Take 250 gm paneer
- Get 1/2 kg patato
- Make ready 1/2 kg paneer
- Make ready 3 tomato puree
- Get 3 onion chopped
- Make ready 2 green chilli chopped
- Make ready 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1/2 tbs turmeric powder
- Make ready 1/2 red chilli powder
- Take 1 tsp deggi mirch
- Make ready 1 tsp Garam Masala
- Make ready 1 tsp kitchen king masala
- Prepare to taste Salt
- Make ready as needed Coriander leaves
- Make ready 3 tsp refined oil
- Make ready 1 tsp cumin seeds
It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.
Instructions to make Aloo matar paneer:
- Take a pan heat oil and temper cumin seeds bay leaf it crackle
- Add ginger paste and garlic paste and saute it
- Add onion paste and tomato puree saute it 6-7 minutes
- Add all spices and mix it and cook for 4_5 minutes
- Peel the potatoes and cut into cubes, peas and paneer mix it and cook for 2 minutes
- Now add 2 cup of water and cover the kadai with the lid.cook the curry for 10 minutes in the medium flame.
- After 10 minutes switch off the flame and mix fresh chopped green coriander leaves
- Serve with Hot chapti and parantha.
This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. Paneer dishes are quite popular among the vegetarians.
So that is going to wrap it up for this exceptional food aloo matar paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
