Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork meat balls with sea weed umbrella. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork meat balls with sea weed umbrella is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork meat balls with sea weed umbrella is something that I have loved my whole life.
A wide variety of pork meat product options are available to you, such as local service location, key selling points, and. Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts. Delicious Chinese soup on the go - seaweed soup with home made pork balls & prawns.
To get started with this recipe, we have to first prepare a few components. You can cook pork meat balls with sea weed umbrella using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork meat balls with sea weed umbrella:
- Get 1 lb minced pork
- Get 3 tbsp white miso
- Prepare 6 tbsp bread crumb
- Make ready 1 tbsp sugar
- Take 4 nori sheet
A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty. Pork-meat balls in a clear, Franciacorta-scented broth. Bring the remaining broth to a boil, add the wine, lower the heat and prepare the small balls with the meat mix; add them to the remaining broth and let simmer till done.
Steps to make Pork meat balls with sea weed umbrella:
- Bring minced pork to room temperature. Add meat in a bowl, and bread crumb, sugar and miso and mix well.
- Cut nori sheet into 6 portions. And place meat balls on top. (Approx. 1 tbsp of mixed meat)
- Add vegetable oil (extra amount, or olive oil) into a pan. Once heated, lower to medium heat and add sea weed and meat balls. Place sea weed part on the bottom first. Cook for a min and flip them over.
- Cover the pan and let them steam cook for a few minutes on medium heat until the meat is throughly cooked. (Be careful not to cook too long!!)
- I enjoyed serving with Japanese basil.
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